tag:blogger.com,1999:blog-8687267528879072067.post3417776213000311452..comments2024-03-12T15:55:19.986-07:00Comments on FOODjimoto: Umeboshi and Shiso PestoUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8687267528879072067.post-26068051078363738722011-06-17T05:04:16.795-07:002011-06-17T05:04:16.795-07:00Good job! I'm going to try it over rice!Good job! I'm going to try it over rice!Cherie Takemotohttps://www.blogger.com/profile/03466519959734249840noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-214646596979547692011-06-16T17:57:02.259-07:002011-06-16T17:57:02.259-07:00This looks awesome! I need to send this to my mom...This looks awesome! I need to send this to my mom to try. We were just talking about how we love Pietro's pasta- this would be super simlar and yummy for her to try.Lindselicioushttps://www.blogger.com/profile/02934057228729155329noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-32107537662945320132011-06-16T15:12:21.164-07:002011-06-16T15:12:21.164-07:00Karolyn, thanks to you, I now have more edibles gr...Karolyn, thanks to you, I now have more edibles growing in my yard than ever! Next-- shiso-- green and red! Thanks for the inspiration!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-4996779951737585622011-06-16T14:44:39.959-07:002011-06-16T14:44:39.959-07:00currently obsessed with pestos made with different...currently obsessed with pestos made with different greens...and love the idea of shiso (though i have a tough time eating it by itself - totally strong flavor). inspired...!sarah j. gimhttps://www.blogger.com/profile/10543362121586339124noreply@blogger.com