tag:blogger.com,1999:blog-8687267528879072067.post3434316857168777835..comments2024-03-12T15:55:19.986-07:00Comments on FOODjimoto: Butter Mochi with CoconutUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8687267528879072067.post-33697853819211115452012-06-02T08:16:51.161-07:002012-06-02T08:16:51.161-07:00This looks wonderful! I would like to make some to...This looks wonderful! I would like to make some to take to a get together. How many days in advance can I make it? Should it be refrigerated? Thank you!Dhttps://www.blogger.com/profile/13182864493493909183noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-58892111897315590292011-07-05T16:33:58.306-07:002011-07-05T16:33:58.306-07:00Thank you! I love reading your comments!
@Renee-W...Thank you! I love reading your comments!<br /><br />@Renee-What makes the rice flour sweet is the use of sweet rice, it's a different variety, the kind they make mochi from, so you don't need to add a sweetener. Please let me know how making your own rice flour works, I'm excited to find out! :)Karolynhttps://www.blogger.com/profile/11584186304967949257noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-2681860756780384062011-06-30T09:35:06.115-07:002011-06-30T09:35:06.115-07:00Mochi that's like custard? Oh my! You have me ...Mochi that's like custard? Oh my! You have me drooling for these. They sound absolutely amazing.Food Galhttps://www.blogger.com/profile/15459352815397922329noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-36033135865876140942011-06-30T06:27:20.888-07:002011-06-30T06:27:20.888-07:00I found your recipe post on foodgawker and love th...I found your recipe post on foodgawker and love the idea. I'd really like to make it at some point and have saved it. However I do not have rice flour, nor have I seen the brand you've listed. However we own a blendtec and can make our own rice flour. I was wondering what I should do to make the homemade rice flour sweet? Or can the rice flour be unsweetened since you said one could sub half ap flour.<br /><br />ThanksReneehttps://www.blogger.com/profile/15109707829498435343noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-38353080737145765092011-06-29T18:12:07.469-07:002011-06-29T18:12:07.469-07:00This looks so delicious! Excited to try it out!! :...This looks so delicious! Excited to try it out!! :)Anonymoushttps://www.blogger.com/profile/17438212659379466081noreply@blogger.com