tag:blogger.com,1999:blog-8687267528879072067.post7308633066435546997..comments2024-03-12T15:55:19.986-07:00Comments on FOODjimoto: Glorified Leftovers--or Turkey TetrazziniUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8687267528879072067.post-61114966291603800542011-05-01T02:21:14.213-07:002011-05-01T02:21:14.213-07:00I just tried this and, wow, what a fantastic use f...I just tried this and, wow, what a fantastic use for my turkey leftovers! I had been searching for something to do with extra turkey from Easter and this fit the bill. Thanks!The Bird Cagehttps://www.blogger.com/profile/14629803505052880613noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-39647946831494036602011-04-30T06:51:00.941-07:002011-04-30T06:51:00.941-07:00Yummy!!!Yummy!!!Susanhttps://www.blogger.com/profile/06079662397958068235noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-937757030247398512011-04-29T20:32:44.219-07:002011-04-29T20:32:44.219-07:00You make leftovers look so gourmet! I tried makin...You make leftovers look so gourmet! I tried making a salad with fennel and I must have missed the part about slicing it thin. It was soooo hard to chew. But it does smell wonderful. My husband swears it smells just like cinnamon rolls when you cook it in butter.Reneehttps://www.blogger.com/profile/14981456497951889925noreply@blogger.com