tag:blogger.com,1999:blog-8687267528879072067.post8277702982634933623..comments2024-03-12T15:55:19.986-07:00Comments on FOODjimoto: Spanish RiceUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8687267528879072067.post-45215005777720454992017-05-21T15:59:18.433-07:002017-05-21T15:59:18.433-07:00Olive oil is used to cook in, but can also be used...Olive oil is used to cook in, but can also be used in its raw state. Spanish cooking begins with Sofrito, which is a amalgamation of onion, tomato, and garlic cooked in olive oil. <a href="http://www.bonafidefoods.com/spanish-saffron-of-la-mancha.html" rel="nofollow">Spanish saffron</a><br />Matiashttps://www.blogger.com/profile/02810391078111197553noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-40522872213678383862016-08-07T12:20:21.457-07:002016-08-07T12:20:21.457-07:00Thank you for the interesting recipe! There are n...Thank you for the interesting recipe! There are not so much of it. Recently, when I found such great things for vegetarian was when I know about the rice cooker. The device can help you to cook the kind of rice what you want to cook. You can <a href="http://cooker.guru/" rel="nofollow">find more</a> information of the rice cooker and know how it can help you!anniebakerhttps://www.blogger.com/profile/03044955057615586230noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-37341321245125377022016-08-03T04:29:15.833-07:002016-08-03T04:29:15.833-07:00Great article!Great article!Charles Mosshttps://www.blogger.com/profile/08290983266646631148noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-36692549151839493142011-03-08T11:43:51.065-08:002011-03-08T11:43:51.065-08:00OOOh Keith... Pressure cooker. You like to live da...OOOh Keith... Pressure cooker. You like to live dangerously. Come over and show me how.Cherie Takemotohttps://www.blogger.com/profile/03466519959734249840noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-28094399650572483992011-03-07T21:55:42.660-08:002011-03-07T21:55:42.660-08:00Thanks for the comments!
I haven't really us...Thanks for the comments! <br /><br />I haven't really used Rotel tomatoes with chilies, I'm going to have to try it!<br /><br />I try not to burn the rice on the bottom because I don't like the koge. But I know that Keith does! I always think of Keith when I have koge rice. Keep the heat low and it won't burn.<br /><br />The onion soup was pretty good, not great. I haven't found a vegetable bouillon that I love yet.<br /><br />I am going to try cooking with a pressure cooker!<br /><br />Thanks, Keith, for the birthday wishes! :)Karolynhttps://www.blogger.com/profile/11584186304967949257noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-89834171695858608112011-03-07T20:11:00.310-08:002011-03-07T20:11:00.310-08:00the koge is still the best part. let it brown a li...the koge is still the best part. let it brown a little longer ;)<br /><br />and for me, the oregano is never optional. how was it with the onion soup? i usually just add a scoop of chicken bullion. or a few sprinkles of the goya seasoned salt (green or blue cap). <br /><br />in addition to using a rice cooker, you can also use a pressure cooker. brown the rice, onion, and garlic first using the sauté setting then add your liquids and pressurize. the first time i tried this it came out a little soggy because i waited too long to release the pressure but the second time it worked great. <br /><br />your suggestion for breakfast the next day is great. runny over easy or sunny side up, laid right on top. with a splash of cholula. and some sliced avocado.<br /><br />oh, and happy belated birthday!keithhttps://www.blogger.com/profile/04859649920029276741noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-69160071970323134232011-03-07T17:18:37.745-08:002011-03-07T17:18:37.745-08:00Karolyn, thanks for this post. I always wondered ...Karolyn, thanks for this post. I always wondered how to make it authentically. So does it not get crusty toward the bottom of the pot?Karenhttps://www.blogger.com/profile/11876662838126158036noreply@blogger.comtag:blogger.com,1999:blog-8687267528879072067.post-27005253620016189292011-03-07T10:47:25.558-08:002011-03-07T10:47:25.558-08:00Hi Karolyn, Great post. I know you like spicy...i...Hi Karolyn, Great post. I know you like spicy...if you want your rice to be a little spicy, add a can of Rotel instead of stewed tomatoes (maybe adjust water a little). The rice cooker works btw. Hasta la vista!Unknownhttps://www.blogger.com/profile/16471957456998583505noreply@blogger.com