Tuesday, June 10, 2014
Hiroshima Style Okonomiyaki: Japanese Stuffed Crepe
›
Note: This is a guest post by Keith Miyake. Greetings, I am Keith . (Auntie) Karolyn is like my second mom. My mom’s family and Karolyn’s...
3 comments:
Monday, June 9, 2014
Faluda: A Burmese Summer Dessert Drink
›
Note: This is a guest post by Emily Hue, c/o Keith Miyake I’m a big fan of Foodjimoto so posting this one is a dream come true. I’m Keith...
2 comments:
Saturday, February 8, 2014
Creamy Spaghetti Squash Casserole
›
Do you ever see a beautiful photo of food and want to make that dish? That happened to me when I saw Creamy Spaghetti Squash Casserole wit...
5 comments:
Wednesday, February 5, 2014
Spicy Sashimi with Umeboshi on Crispy Renkon
›
Have you ever had renkon chips? Renkon is lotus root. The only time I remember eating renkon when I was little was on New Year's Day--m...
4 comments:
›
Home
View web version