FOODjimoto
Tuesday, June 10, 2014

Hiroshima Style Okonomiyaki: Japanese Stuffed Crepe

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Note: This is a guest post by Keith Miyake. Greetings, I am Keith . (Auntie) Karolyn is like my second mom. My mom’s family and Karolyn’s...
3 comments:
Monday, June 9, 2014

Faluda: A Burmese Summer Dessert Drink

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Note: This is a guest post by Emily Hue, c/o Keith Miyake I’m a big fan of Foodjimoto so posting this one is a dream come true. I’m Keith...
2 comments:
Saturday, February 8, 2014

Creamy Spaghetti Squash Casserole

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Do you ever see a beautiful photo of food and want to make that dish? That happened to me when I saw  Creamy Spaghetti Squash Casserole wit...
5 comments:
Wednesday, February 5, 2014

Spicy Sashimi with Umeboshi on Crispy Renkon

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Have you ever had renkon chips? Renkon is lotus root. The only time I remember eating renkon when I was little was on New Year's Day--m...
4 comments:
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