FOODjimoto
Showing posts with label lotus root. Show all posts
Showing posts with label lotus root. Show all posts
Wednesday, February 5, 2014

Spicy Sashimi with Umeboshi on Crispy Renkon

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Have you ever had renkon chips? Renkon is lotus root. The only time I remember eating renkon when I was little was on New Year's Day--m...
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