Have you ever had renkon chips? Renkon is lotus root. The only time I remember eating renkon when I was little was on New Year's Day--m...

I love umeboshi. Umeboshi is a Japanese pickled plum. It's salty and sour. Umeboshi gets its flavor from shiso leaves. So I ge...

My mother used to make Stuffed Chicken Rolls when I was little. They were one of my favorites. When I visited a friend in Nagoya, Japan...