FOODjimoto
Friday, February 22, 2013

Chawanmushi-Savory Egg Custard

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Chawanmushi is a savory egg custard, "steamed in a tea cup". That's what chawanmushi means, literally. When I was growing...
7 comments:
Monday, January 14, 2013

Italian Wedding Soup

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I recently had Italian Wedding Soup at an engagement party. It was so delicious, I was inspired to make some.  Thanks, Dudley, for the...
4 comments:
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