2 large tomatoes
1 red pepper (I ended up not using the green pepper)
1 small yellow pepper
1 small red onion
8 curly peppers (they're mild)
1 bunch cilantro leaves
juice of 1/2 lemon and/or 1 lime
sea salt & pepper to taste
optional: drizzle of olive oil
Chop all vegetables into bite-sized pieces.
Put all the chopped vegetables in a large bowl, add juice of 1/2 lemon and/or 1 lime, salt and pepper to taste and toss gently.
Chill thoroughly before serving.