Fig & Arugula Lavash Pizza
Adapted from The Pioneer Woman Cooks
1 package lavash bread
1 package arugula
1 or 2 sweet onions, sliced and caramelized
thinly sliced mushrooms
cherry tomatoes, quartered
mozzarella cheese, shredded
fig jam or preserves
4 oz. cream cheese, mixed with 2 T fig jam
fresh figs, peeled and sliced
Put the sliced onions in a frying pan over medium heat to caramelize, stirring occasionally and lowering heat as necessary so they brown, not burn. Remove from heat when they are soft and brown.
With the lavash on a baking sheet, heat the oven to 400ºF. Spread a thin layer of fig jam, pesto sauce or a mixture of cream cheese and fig jam on the lavash. Top with mozzarella cheese and bake for about 5 to 7 minutes on the bottom oven rack--until lavash is crispy and cheese is melted.
Remove lavash from oven and top with prosciutto slices, sliced mushrooms, quartered cherry tomatoes, caramelized onions and generous handfuls of arugula. Add the fresh figs and sprinkle grated gruyere on top.