Cheesy Bloomin' Onion Sourdough Bread
One sourdough loaf
1 stick butter (1/2 cup)
3 thinly sliced green onions
1 jalapeño pepper, chopped
4 cloves garlic, minced
12 - 16 oz. cheese
Melt butter in a small saucepan over medium heat. Add garlic & chopped jalapeños and saute until the milk solids in the butter just begin to turn brown. Remove from heat and set aside.
Cut sourdough loaf in slices horizontally, being careful not to cut through the bottom crust of the loaf. Do the same to the loaf vertically.
Slice the cheese into sticks and insert them into the cervices of the bread loaf.
Add the green onions into the butter mixture and drizzle butter mixture over the bread loaf. Wrap the loaf in foil, place on a baking sheet and bake at 350F for 15 minutes. After 15 minutes, open foil and bake 10 minutes more, until cheese has melted. Serve hot.