Marinated Tomato Salad
Vine-ripened tomatoes are the key to this delicious salad--to tell if they're good--they should have a strong tomato aroma.
vinaigrette salad dressing
1/2 medium red onion & sweet onion
4 green onions
1/2 bunch cilantro
1/2 jalapeño pepper
1/4 red pepper and green pepper
2 cloves garlic
parsley and basil
A combination of any or all works well.
Mince all ingredients and combine with salad dressing.
Blanch the tomatoes in boiling water for a few seconds and remove the core and skin. Slice into 1/2-inch slices and layer tomatoes into casserole dish, topping each layer with dressing mixture.
Marinate for two hours or overnight in the refrigerator.