1/2 lb. sausage
1/2 cups cooked chicken, cubed
1 cup shrimp, cut into pieces
1 1/2 cup diced mushrooms
1 cup diced onion
1/2 cup diced celery
1 teaspoon minced garlic
1 teaspoon minced fresh ginger root
1 package wonton skins
salt and pepper to taste
Brown the sausage and drain any fat. Add the mushrooms, onion and celery, garlic and ginger--and saute until the vegetables are wilted. Add the cooked chicken and shrimp and cook for a minute or two until the shrimp is cooked through. Remove from heat and add the water chestnuts. Cool.
When the filling mixture has cooled, add one beaten egg to the mixture and combine well.
Place a generous teaspoonful of the filling mixture to the center of a wonton skin, moisten the edges with a little water, fold into a triangle and press the edges firmly.
Fry in 350 degree F hot oil until browned, drain on paper towels.