An assortment of fruit--blueberries, blackberries, raspberries, strawberries and peaches
sugar or powdered sugar
won ton wrappers
oil for frying
sprig of mint for garnish
Wash the berries and put them in a bowl big enough for mixing. Add powdered sugar to taste and mix.
Slice peaches and/or strawberries into bite-sized pieces, add sugar as desired and mix. If you're using white peaches, add a squeeze of lemon so they don't turn brown.
Fry won ton skins in about a 1/2 inch of oil, until golden brown. Drain on paper towels.
Whip whipping cream until peaks form, adding sugar and/or vanilla to taste. Add a little at a time so it doesn't get too sweet.
Layer a small dab of whipped cream, fried won ton, whipped cream, fruit and repeat. Garnish with a sprig of mint.
Assemble just before serving so the won tons don't get soggy.