10 cups sliced zucchini
1 sweet onion, chopped
4 cups sliced mushrooms
3 cloves garlic, minced
2 cups grated
pepper jack cheese
Optional--1/2 lb. ground turkey, browned
For the crust:
1 1/2 cups milk
3/4 to 1 cup Bisquick
Mince garlic and chop onions. Saute them in about a tablespoon or so olive oil until wilted. Add sliced mushrooms and zucchini. Saute over medium-high heat until wilted. Season with salt, pepper and chili flakes to taste. Set aside.
Grate cheese. Prepare baking dish(es) with cooking spray or butter. Preheat oven to 400 degrees F.
Divide zucchini mixture into two casserole dishes or one big one. Sprinkle browned ground meat over zucchini as desired. Top with cheese.
Put Bisquick, milk and eggs into blender and blend until well combined. Pour over zucchini mixture. Cook in oven 35 to 40 minutes or until set and golden brown. Serve with green salad.