1 lb. ground turkey
2 slices bacon
6 cups thinly sliced zucchini
1 sweet onion, thinly sliced
1 packet (1 teaspoon) dashi powder
salt and pepper to taste
Chop 2 slices of bacon and fry it in a large pan. When the bacon is almost done, add the ground turkey and brown. Salt and pepper the meat to taste.
While the meat is cooking, slice one sweet onion and thinly slice the zucchini. Add the onions to the meat and saute over medium heat until the onions are slightly wilted. Then add the zucchini. Cover and cook until tender, stirring occasionally. Season with 1 small packet (about 1 teaspoon) dashi powder and mix well. Taste and adjust seasoning.